History and background:
Awarded 2 AA Rosettes.
Another very traditionally British dining experience with Winter Garden, a restaurant hotel set in the midst of an eight-storey atrium. The backdrop and interior design is idyllic with a true elegant feel to it. The calming atmosphere and exquisite design just leaves you in awe. It was such a shame I wasn’t able to photograph the interior design properly! One of the best restaurant hotels in London. Worth a visit, particularly for afternoon tea. Oh and celebrity spotting! (We saw Peggy from Eastenders.)
The Landmark hotel owned by the Thai company Landmark Group is ranked amongst the finest luxury hotels in London.
One of the starters, braised octopus, smoked paprika, potatoes and rocket salad. As this meal was for my 21st birthday, I’m afraid I didn’t try most of these dishes! But general consent was that these all were good. Visual appeal certainly helps..
Here another starter, this was by far the most popular starter, with Boey, Dola, Joey, Lizzie, Lydia and Hannah all opting for the lovely scallops! This dish consisted of roasted cauliflower, crispy chicken and fennel.
I’m not really sure what the popcorn-y bits are, I never asked but from the menu this was Pork with crackling and heritage carrot salad.
First of the mains! Above, the sea trout came with chive gnocchi, caviar, baby turnips and water vinaigrette.
This was Lizzie’s main, olive and pine nut crust, salt cod potato, grilled baby artichokes and lemon.
An Asian fusion dish, most of these dishes do have some element of a Middle Eastern or Asian twist to it, though, some are very subtle. This came with pearl barley, watercress, ginger and spring onions.
Chicken with leg croquette, sweetcorn, baby gem and seasonal mushrooms.(I did two angles with this one – the camera’s favourite.)
Prash’s dessert less the nuts (allergy), with apricots and white chocolate
Owen had this, looks good doesn’t it! All butter shortbread and lemon thyme.
I had this one! Pretty good, preeetty good. Textures of Yorkshire rhubarb and ginger.
Boris’ one, had a touch of earl grey ganache, strawberries and Cornish clotted cream.
It was a very good meal overall, but pricey. Worth a trip for a special occasion, but for the average person, don’t go too often…
Service: service was great but I think it was because 1. we were basically the only other people in the restaurant, 2. we were a big booking and thus, required particular or special treatment I would say. There is of course the 12.5% service charge.
Bits and bobs:
- Parties over 10 requires a pre-order before 48 hours of the meal.
- It can be quite echoey, probably due to the glass roof atrium being 8 storeys high..
£680 pounds for 11 people.