Restaurant Story *

History and Background:  11 courses. 23 dishes and 1 pot of quail tea… “Our dishes are an edible story, each one inspired by a memory” Tom Seller’s culinary debut (April 2013) with Restaurant Story, amassed worldwide popularity with chefs, critics, sommeliers alike. With everyone trying to take a sneak peek at what the next best…

Kintan

History and Background: Newly renovated, newly opened, (July 2014), Kintan acclaims itself as London’s first yakiniku restaurant. Centrally located in High Holborn, a place bustling with City workers, you’ll find it hard to be seated during its busiest hours. With a considerably large dining area, it accommodates up to 130 seats. Kintan has actually already…

texture *

History and background: Set up in 2007 in an exquisite Georgian building a few blocks away the bustling streets of Mayfair lay texture. One that offers European food with Scandinavian and Nordic influences, it’s fair to say that it’s a cuisine rarely seen in London. Simplicity does the trick for its interior décor, neutral and…

Mele E Pere

History and background: A fairly new restaurant, opened up in the heart of Soho in February 2012. It has since been compared to the likes of Arburtus, but Mele E Pere isn’t quite there yet. The founders of Mele E Pere were chefs at the Michelin-stared Wild Honey back in 08′. Upon arrival, you will…