Background and Taste:
Bringing you my first non-London based post today and it’s on Waffills! Selling sweet & savoury Belgian waffles located in the back streets of Causeway Bay, Hong Kong. (Next to Via Tokyo: review out soon)
Opened on 14 March 2014, and owned by the very talented Belgian chef Joeri Schreurs, Waffills (abbreviated from Waffles with fillings) introduced a new style of Belgian waffles with fillings – obviously stuffed inside them.
The waffle itself is light, and tasteless but it gets its’ flavour from its fillings, or sauces. We ordered pulled pork waffle between Fia and I (as we actually had Via Tokyo ice-cream for breakfast just before that…).
They have a variety of unusual and unique flavours, (using Oanda exchange rate @ 14.03.15):
- Cheese Burger Waffill ($58) £5.00
- Thai Prawn Waffill ($52) £4.50
- Pulled Pork Waffill ($48) £4.15
- The Vegetarian Waffill ($40) £3.50
- Brussels All Day “Brekkie” ($35) £3.00
Sweet Waffill options and more from its menu are found here on openrice.
Service: A small cosy interior with expected minimal customer service interaction.