History and Background:
Kopapa was one of those places that kept popping up on my Instagram feed, and having never had food from New Zealand, I took the opportunity to stop by. To keep it short, it’s an innovative, fusion style restaurant located just by Seven Dials, Covent Garden.
Menu changes continuously, but some things will stay and remain as a favourites, notably their Turkish eggs dish! Opened by owners New Zealanders/ people of Maori descent;
Kopapa: a Maori word for ‘a gathering, to be crowded, and a building to store food in’.
Crab burger is something new for me, but was slightly dry, it could be that it was so early in the morning… But nevertheless, more sauce is needed with this burger!
Turkish eggs (below) – 2 poached eggs, whipped yoghurt, hot chilli butter and 2 slices of toast. To me this dish doesn’t look too appetizing, since the idea of chilli butter, yoghurt and eggs looked like such a strange combination. This however, was one of the best brunches I’ve had…the combo works really well but unfortunately I can’t put this in words… (I’m not a great food writer) but I highly recommend everyone to have turkish eggs even if its not at Kopapa!
Service: 12.50% service charge
Bits and bobs:
- Brunch times are specific, and a different menu to dinner, I would recommend going for brunch first! Check their website for more details.
- Leicester Square is actually a closer stop than Covent Garden, so if its easier for you, stop off there