Southbank Food Market

This post will not be laid out in its usual formality but rather a mosaic style review over Peonie and Steph’s (@cameraeats1st) attendance at the Southbank Centre Food Market 1st birthday festival.

Here’s a run down of what they ate!

One of the main food markets, Southbank Centre Food Market, in London, recently had its 1st birthday party held on 1 April to an evening of festivities and most importantly food! Arranged by @katymarketfresh consisting of a series of well known Southbank Centre food traders, Sambal Shiok, The Hop Lockers and more.

Cajun crawfish balls from @hankspoboys
Proud Boy - White fish blackened with spicy seasoning in a buttermilk bun
Proud Boy – White fish blackened with spicy seasoning in a buttermilk bun
Hanks’ Po’s Boys

A well known food trader seen at Southbank and Kerb focusing on meat filled sandwiches with a New Orleans twist. Succulent, juicy and spiced up, you’ll be in for your treat with signatures such as their Cajun Crawfish Balls and a good bargain for money too.

Elephant Juice’s energising fresh fruit and vegetable juices
Elephant Juice Bar

Established in 2008, Elephant Juice Bar has been prominent in the street market and music festivals scene, a stall not common amongst the heavy meat traders and burgers galore. 100% fresh ingredients with fruit and vegetables sourced locally. Makes a good refreshing drink after all the carbs and protein consumed on the day!

Horn OK Please’s authentic Indian vegetarian bhel puri and Moong dal mini dosa combo boxes
Hork OK Please

Another trader no stranger to food markets, Horn OK please has established a reputation as one of India’s finest for its authenticity and contemporary Indian street food. A regular at Borough, KERB, Southbank and probably more.

The Frenchie’s famous duck confit burger and melted cheese sliders
Frenchie UK

I first tried my first frenchie burger at Camden Market and was amazed how they can grill duck confit to something mouth watering. Brioche bread finishes it off in style – a must try if not had before. Plus you can’t go wrong with duck fat chips with truffle mayonnaise… my mouth is salivating already.

Katrina cake slice with graham cracker layers and marscarpone cream cheese frosting from Outside Tart
Outside Tart

Of course Peonie and Steph Y finished in style. Katrina cake slice is more than one’s fair share. An authentic American bake shop and cafe that occasionally appears in street food trading from time to time.


2 Comments Add yours

  1. themayfairy says:

    OMG, that duck confit burger sounds amazing! Must try it 🙂

    Liked by 1 person

    1. eatwithsteph says:

      You must! One of my favourites


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