Est India

Meal courtesy of Est India

Eaten and written by Ed @onehungryasian

dsc_3754A sister restaurant to the more refined Mango Indian around the corner, Est India serves more “rustic” Indian dishes but with plenty of flavour attention to detail. It’s a classy restaurant but still with an intimate feel, with booths for small groups and just enough lighting in there to make you feel welcome but not dazzled by bright lights.

I came in with high expectations, with my meal at Mango Indian last month being pretty impressive with its use of fresh ingredients and attention to detail. Est India does not disappoint. The focus here is on street food, with dosas, naan rolls and small plates making up a significant portion of the menu, with other regional specialities in the curry section that deserve as much attention as the street food.

dsc_3764We kicked things off with their mixed grill, with tender lamb chops, punchy flavours and plenty of an addictive mint sauce we joyfully slathered over the meat. Tender cuts of chicken tikka and kebab also accompanied, plus 2 small naans to mop up the juices. Highly recommended! A massive highlight of the entire meal was also the keema pav: minced lamb served with pomegranate seeds along with a buttered pav bun. Probably one of the best keema pav’s I’ve had in London, and while I’m no expert, is a very good dish and the stand out item of the night!

dsc_3772dsc_3767We followed up with a mixture of curries including a classic chicken tikka, a railway lamb, a Bengal prawn curry and a North Indian fish kari. Each curry was unlike the others, and we frequently passed our bowls around to try different flavours. The chicken tikka was sweet but still well balanced, and was a big favourite of the group with it effectively being licked clean by the end. The fish kari had large chunks of fresh fish, delicately cooked but still carrying through some punchy flavours. The railway lamb was a proper hearty dish with bags of meaty flavour and a thick sauce to match, and the Bengal prawn curry was superbly cooked and spiced.

dsc_3775dsc_3781Throw in some cracking paratha and naan bread (of the more crispy variety than doughy), and Est India is a fantastic Indian restaurant that I personally prefer to their sister restaurant Mango Indian. They have the same care over the cooking of food and same fresh ingredients, but don’t pull their punches with the spicing, providing a brilliant meal at more than fair prices. I didn’t get a chance to try their dosas or rolled naans, foods more typical of their street food origins, but I’ll definitely be back again soon to check it out!

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