Gyoza Bar

Meal courtesy of Gyoza Bar

Written by me!

dsc07479When a restaurant is talking bao, ramen, gyoza and dumplings this obviously calls for a party. JT and P joined me at Gyoza Bar to try a variety of what they had to offer.

Gyoza Bar is a relatively new addition to the West End scene, and with many Japanese restaurants competing in the area, Gyoza Bar sets itself apart by specialising in gyozas, (i.e. Japanese dumplings). The menu is small and simple but it covers everything you need. It is Murakami’s sister branch – of which is conveniently situated next door should you want a second dinner and some sushi!

dsc07474Minimalist. A rectangular room lined up with Japanese sake bottles and a semi open kitchen. The wooden flooring and furniture provides it with more of an izakaya – Japanese feel.


A decent establishment and one yet to make a dent in London but it has a promising menu which hits all the right spots.

dsc07471Gyozas: we tried the moriwase gyoza which is an assortment of different types of flavours, vegetarian, shrimp and pork. Aligned delicately around an iron pan, the gyoza skins were thin and crispy and made a great starter dish.

Alongside the gyozas we were served with some great red wine, one of the better bottles I’ve drank in restaurants and must say their craft beers are of fine quality too.

As a side dish we opted for Japanese fries (sweet potato fries) though there wasn’t anything particularly Japanese about it, but made great sharing plates also.

Baos: With 3 different types of bao’s on offer we opted for one each, each with a different flavour. The baos itself was fluffy and pillow-like, soft to the touch with great fillings, pork belly, pulled pork and chicken katsu.

dsc07457Ramen: A big bowl with a generous portion of noodles which are made fresh from the chefs (visible from the open kitchen), each ramen bowl consists of the same ingredients broccoli stem, spring onion, beansprout and shoyu tamago. You then have a choice of Chicken, Char Siu and Pork Belly. I opted for the chicken ramen, the chicken was fried in batter and was tender on the inside. Unfortunately I was disappointed with the soup broth as it could have been thicker and more flavourful, nevertheless the bowl was a very hearty affair and my belly was satisfied!



I believe they’re available on tastecard with 50% off your bill. Check it out.

No booking system so pop by whenever you have cravings – they’ll be ready for you!


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