StreetXO

Meal courtesy of StreetXO Eaten and written by @onehungryasian David Munoz – owner of 3 Michelin stars for DiverXO in Madrid, has brought its little sibling StreetXO to London. With the original branch in Madrid established and much praised since 2012, this has been long awaited after its arrival in London was announced way back…

Circus

Meal courtesy of Circus Event attended by Ed T @onehungryasian and published by Steph History and Background: London has restaurants and theatre acts by the dozen, and venues that combine the two are popping up throughout the city. Circus, hidden away in Covent Garden, is one such place that describes itself as a “cabaret restaurant”…

Aubaine UK

Meal courtesy of Aubaine Attended and written by Daisy, @petitediningroom and published by Steph History and background: Aubaine is a classic, elegant Parisian salon with a relaxed ambience. A chic contemporary French restaurant, boulangerie and patisserie serving simple, classic dishes with 9 branches in London and 2 branches in Dubai, whereby most are located in…

Flesh & Buns (desserts only)

See the full meal review on Flesh and Buns here. Once I saw the Kinako doughnuts on the menu I knew I had to return and try, I’m not a fan of doughnuts but anything to do with roasted soybean (kinako)….I’m there. Below is a breakdown of the desserts you can get at F&B, (less…

Kopapa

History and Background: Kopapa was one of those places that kept popping up on my Instagram feed, and having never had food from New Zealand, I took the opportunity to stop by. To keep it short, it’s an innovative, fusion style restaurant located just by Seven Dials, Covent Garden. Menu changes continuously, but some things…

inamo St James

History and Background: So I’ve never done a completely negative review, and I am going to try and refrain from doing one. But let me first introduce to you inamo… the core of inamo is our interactive ordering system Reflecting on how innovative technology can be in the 21st century, inamo has created a unique…

Maze by Gordon Ramsay *

History and Background: One Michelin Star Gordon Ramsay restaurants are no strangers to the restaurant scene.  Thirteen restaurants in London under is belt, but are all of them worthy of praise? Having been to a few, York and Albany, and Restaurant Gordon Ramsay, ( and see Savoy Grill, Gordon Ramsay review here), I find that…

Flesh & Buns

History and Background: Opposite Belgo in Seven Dials, is the sister counterpart of Bone Daddies, a ‘rock and roll’ themed ramen bar. Ross Shonhan continued his interest in Japanese cuisine through Flesh & Buns, giving its own similar twist. Japanese Izakayas, (informal social dining and drinking) is the new concept undertaken by this restaurant, with…