History and Background:
1 Michelin star
Some of the critics’ anticipated openings of 2013. Opened by Elena Arzak, deemed to be the Best Female Chef in 2012, the restaurant is located on the ground floor of The Halkin Hotel, just off Hyde Park Tube Station specialising in Basque Spanish food. Arrival was to a rather bland and soulless room lined up with square tables and plain white walls, but upon looking up at the ceiling, you will find 7000 glass test tubes filled with cumin and spices. Rather impressive. Sitting down can be rather daunting as I watched half a dozen pair of eyes seep into me as I take my seat… guess this is what happens when you’re their first customer of the day..
We got a set deal for lunch here for just £27, a deal which I believe they still have at the moment. Tasting menus can be up to £145 and if ordering from the A La Carte expect it to be well over £50. So I do recommend the set lunch if you are to visit!
I have been meaning to give this a second visit when I can, some of their other dishes are equally as exquisite. Colours as well as the plating are done really well here, the food of course, is good too.
Service: 12.5% service charge
Bits and bobs:
- Their dishes are known for the visual appeal and exquisitivity, they have desserts that change colour amongst other things, so maybe check your Instagram feed before going!
- Cloakroom service available
Price: ££ (only because I got the set deal for £27)