StreetXO

Meal courtesy of StreetXO Eaten and written by @onehungryasian David Munoz – owner of 3 Michelin stars for DiverXO in Madrid, has brought its little sibling StreetXO to London. With the original branch in Madrid established and much praised since 2012, this has been long awaited after its arrival in London was announced way back…

QP LDN

Meal courtesy of QP LDN Written by Vicky Dalton Banks QP LDN resides on Dover Street in the heart of Mayfair and is under the creative direction of Italian Michelin-starred chef Antonio Mellino and with his two sons Raffaele and Fabrizio, stays true to its roots in authentic Amalfi coast inspired cooking. Antonio is considered…

Bernardi’s London

Meal courtesy of Bernardi’s Bernardi’s is relative newcomer to the London restaurant scene having established itself in September 2015 by the Bernardi brothers. At the heart of Mayfair, affluent locals flock together to catch up over the week with glasses of prosecco and fine wine without having to travel too far. Spacious leather seating, a simplistic…

Bocconcino

Meal courtesy of Bocconcino Attended and written by Vicky Dalton-Banks, published by Steph History and Background:  Bocconcino is a chic Italian restaurant in the heart of Mayfair. Located on Berkeley Street, in what looks like a small spot from the outside houses a large, spacious restaurant inside. I have a real love for Italian food…

Aubaine UK

Meal courtesy of Aubaine Attended and written by Daisy, @petitediningroom and published by Steph History and background: Aubaine is a classic, elegant Parisian salon with a relaxed ambience. A chic contemporary French restaurant, boulangerie and patisserie serving simple, classic dishes with 9 branches in London and 2 branches in Dubai, whereby most are located in…

Ametza with Arzak Instruction

History and Background: 1 Michelin star  Some of the critics’ anticipated openings of 2013. Opened by Elena Arzak, deemed to be the Best Female Chef in 2012, the restaurant is located on the ground floor of The Halkin Hotel, just off Hyde Park Tube Station specialising in Basque Spanish food.  Arrival was to a rather bland…

texture *

History and background: Set up in 2007 in an exquisite Georgian building a few blocks away the bustling streets of Mayfair lay texture. One that offers European food with Scandinavian and Nordic influences, it’s fair to say that it’s a cuisine rarely seen in London. Simplicity does the trick for its interior décor, neutral and…